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langra mango variety

Keeping quality is good. A wide variety of langra mango options are available to you, such as alphonso, ratnagiri. It is a dwarf variety, suitable for high density planting. Fruit colour is yellow with pink shoulder. In some part of northern India and in Bihar 'Langra' mango is also known as 'Danka' Mango. ADDITIONAL VARIETIES OF MANGO. (Click here for INDIAN CULTIVARS). This mango hybrid was developed by taking Alphonso as female parent and Baneshan as male parent. It is also known as Chapta, Safeda, Baneshan and Chapai. Horticultural University, West Godavari). Suitable for both domestic and international markets. Fruit ripens by mid-July in northern India, medium to large (260 to 290 g) with attractive apricot-yellow peel colour with pink-blush. Horticultural University, West Godavari), Fruit Research Station, Kodur (Dr. Y.S.R. It has medium total soluble solids (18.8%), rich in vitamin C (39.8 mg/100 g pulp) and ß-carotene content (11,737 µg/100g pulp). The fruit matures 15 days later than Baneshan and catches the late market. Fruit size is medium, shape ovate oblong and fruit colour is spinach green. It is a mid season variety. It is abundantly juicy, very sweet in taste and rich in chemical constituents. Horticultural Research Station, Anantharajupet. This variety has better plant growth than Alphonso and Tommy Atkins. The pulp recovery is about 70-75%. Medium fruit size (284.50 g) as compared to the Alphonso (250 g) and Tommy Atkins (484 g). The common synonyms of this variety are Totapuri, Kallamai, Thevadiyamuthi, Collector, Sundersha, Burmodilla, Killi Mukku and Gilli Mukku. The fruit quality is excellent and keeping quality is good. Aamras! Most of these have originated as chance seedlings selected earlier and further maintained The fruits are free from spongy tissue disorder and are moderate resistant against fruit fly. State: Goa and Maharashtra. Hence female parent in Alphonso & male parent in Tommy Atkins. Majority of these cultivars is of Indian origin and representation from other parts of the world This is second hybrid having Alphonso as female parent and first hybrid of exotic parent. TSS is around 19 °Brix. The fruit has a juicy flavor, sweet and tart taste. Langra also has a short season, lasting only from mid-July to the end of the month. State: Goa. Fruit size is medium, fruit shape oval oblique and fruit colour is yellow. It is a mid season variety and is mainly used for table purpose. It is a late-season variety and yields after other mango fruit trees have stopped fruition. Although the six varieties mentioned above represent the most commonly available mango varieties in the US market, there are others that you can find as well. The skin colour on ripening becomes apricot yellow while the pulp becomes orange yellow. Fruit pulp is reddish yellow with total soluble solids of 18% and having pleasant aroma. This cultivar retains a greenish tinge while ripening. This variety is ideal for table purpose. Some people think that this variety originated in Goa. This is a late season variety. Fruits harvested at Dussehra & Diwali, sweet pulp, regular bearer, off season bearer. Fruits have excellent taste with good keeping quality. It is a cross combination between Alphonso and Tommy Atkins. It is suitable for both domestic and international markets, with long shelf-life (10 to 12 days) at room temperature after ripening. The fruits ready for the harvest in July-August and when most of the mango variety will be harvested. Fruit quality and keeping quality are good. TSS is around 21°Brix. The fruit (209 g) having attractive red peel colour and higher pulp content (70.1%). State: West Bengal and Bihar. It is a mid season variety and is good for canning. It is a oval-shaped mango with greenish-yellow colour. Fruit is of medium size, ovate shape and lettuce green colour. The trees were planted at a density of five by five metres. It is a late season variety. The mango hybrid Neelphonso was released in the year 1986 from AES, NAU, Paria. It is a mid-season variety. However the situation Just as Dashehari mangos have a mother tree in Malihabad, a langra mother tree … The apexes are acuminate to sub-acuminate. Flavor: Sweet. State: Goa. Prabhashankar is one of the most adaptable varieties for Bihar, having high yield potential to meet the demand of suitable mango varieties in the state. A regular bearing and high yielding clone of Dashehari was selected by exploiting clonal variability. High yielder and resemble to ‘ Kesar’ variety. It is believed to derive its name from the Hindi word “Langra” (meaning lame), as it first appeared in the orchard of a lame man in Varanasi, Uttar Pradesh. The tree produces dwarf and compact canopy. Regular bearing, fruit size 10.5 × 7.5 cm, average fruit weight 240 g, yellowish red peel colour at ripening, light orange pulp colour at ripening, pulp content  75.8%, TSS 22 °Brix and acidity 0.19%, Average Yield: 15 years old tree gives 1.10-1.25 quintal fruit, Regular bearer, Peel colour: red, Pulp colour: reddish yellow, Avg. Other synonyms of this variety are Sundari, Lal Sundari and Chinna Suvernarekha. Skin is thin and smooth. The fruits weight about 213 g with attractive yellow peel colour with higher juicy pulp (73.6%). PKM 2 is hybrid of Neelum and Mulgoa. Each tree bears 500 to 700 fruits regularly and comes to harvest in the last week of May. is limited in number. This variety of mango is cultivated in the north-western parts of India and Pakistan region. It is a semi-dwarf type having regular bearing habit. The flesh contains very few fibers, and constitutes approximately 82 percent of the fruit. Fruit weighs on an average about 500 g. Pulp is pale yellow in colour, free from fibre and spongy tissue. It was first introduced into Yunnan, China from Thailand in … This is one of the choicest varieties of Bengal and has gained extensive popularity. It is a mid season variety; used for processing; heavy and regular bearing variety; susceptible to bacterial spot. It is widely used for processing. Mulgoa: This is a commercial variety of south India. State: Uttar Pradesh and Haryana. It is a mid season variety. Fruit stalk is attached vertically. Alphonso/Hapus . have been reported. Average Yield:   12-15 kg per tree (10th year). It is an early season variety, ideal for pulping and juice concentrates. There are nearly 1000 mango varieties in India. another variety that stirs great pride in Northern Indians. Pulp recovery is 70%. Mulgoba is one of the best mango grown in Tamil Nadu state and other parts of South India, Mulgoba is known as the “Alphonso of South India. Regular bearer, semi-vigorous and are suitable for closer planting. It is suitable for domestic market as well as international market. Badami, Gundu, Khader, Appas, Happus and Kagdi Happus. Regular bearer, large size ovate shape, slightly elongated fruits, beak absent, greenish orange colour with prominent oil glands, orange colour flesh excellent taste, free from spongy tissue, excellent for processing as well as table purpose, cluster bearing habits. It is known for its sweetness. Colour of the fruit is light cadmium with a blush of jasper red. This is a medium size tree resembles Bombai in shape, but superior than Bombai in respect to yield and fruit quality parameters. The fruits are obliquely oval in shape like Baneshan, big in size weighing 360–550g. Fruit quality is very good but keeping quality is poor. It is a very early season variety, biennial in habit, highly susceptible to both vegetative and floral malformation. Fruit Wt. Fruits very attractive and large, looks like Rumani. State: Andhra Pradesh and Tamil Nadu. Langra is one of the most superior varieties of Mango from the Northern Indian sub-continent. The saffron colored Alphonso mangoes are the most expensive varieties of mango in India, grown mainly in Ratnagiri, Sindhudurg, … Andhra Pradesh, Telangana, Karnataka, and Tamil Nadu Available from July to August, it is a fibrous variety that is exported across the country and the world. Regular bearing, dwarf statured, suitable for backyard planting, and amenable for 5 x 5 m planting, a mid- season variety. Traditional cultivars, specific to particular It is normally harvested during the last half of July. Pulp is orange coloured, firm and free from fibre and spongy tissue with good sugar-acid blend. Trees are dwarf, low spreading and suitable for high density planting (400 trees/ha as against the recommended 100 tress/ha). Fruit colour at maturity remains green. Hilario (Manghilar / Mangilal): It is a popular variety in Goa, after Mancurad. Langra is the prominent variety of mango and one of the most superior variety of Mango from the Northern India, Langra mangoes are originally from Varanasi, Uttar Pradesh. TSS 18 °Brix, excellent fruit quality, fruit weight 200-230g, crimson red fruit colour, free from fruit fly and malformation. The hybrid has potential for both internal and export markets because of its attractive fruit colour. Sher-e-Kashmir University of Agricltural Science & Technology, Jammu, Mahatma Phule Krishi Vidyapeeth (MPKV), Rahuri, Indira Gandhi Krishi Vishwavidyalaya, Raipur, G. B. Pant University of Agriculture and Technology, Pantnagar, ICAR - Central Coastal Agricultural Research Institute, Ela, Old Goa, 'Kensington Pride', 'Banana', 'Earlygold', 'Glenn', 'Haden', 'Irwin', 'Keitt', 'Kent', 'Zill', 'Aswina', 'Fazli', 'Gopal Bhog', 'Himsagar','Khirsapati', 'Langra', 'Kishan Bhog', 'Kohinoor', 'Kua Pahari', 'Mohan Bhog', 'Bourbon', 'Carlota', 'Coracao', 'Espada', 'Itamaraca', 'Maco', 'Magoada', 'Rosa', 'Tommy Atkins', 'Baiyu', 'Guixiang', 'Huangpi', 'Huangyu', 'Macheco', 'Sannian', 'Yuexi No. The Langra keeps it’s … [5]Langra is the prominent … 1', 'Haden', 'Irwin', 'Keitt', 'Mora', 'Tommy Atkins', 'Alphonso', 'Bullock's Heart', 'Hindi Be Sennara', 'Langra', 'Mabrouka', 'Pairie', 'Taimour', 'Zebda', 'Alphonso', 'Banganapalli', 'Bombay', 'Bombay Green', 'Chausa', 'Dashehari', 'Fazli', 'Fernandian', 'Himsagar', 'Kesar', 'Kishen Bhog', 'Langra', 'Mallika', 'Mankurad, 'Mulgoa', 'Neelum', 'Pairi', 'Samar Behisht Chausa’, 'Suvarnarekha', 'Totapuri', 'Vanraj', 'Zardalu', 'Amrapali', 'Bangalora', 'Gulabkhas', 'Arumanis', 'Dodol', 'Gedong', 'Golek', 'Madu', 'Manalagi', 'Cengkir', 'Wangi', 'Haden','Tommy Atkins','Keitt', 'Maya', 'Nimrod', 'Kent', 'Palmer', 'Arumanis', 'Kuala Selangor 2', 'Golek', 'Apple Rumani', 'Malgoa', 'Apple Mango', 'Maha-65', 'Tok Boon', 'Haden', 'Irwin', 'Kent', 'Manila', 'Palmer', 'Sensation', 'Tommy Atkins', 'Van Dyke', 'Aug Din', 'Ma Chit Su', 'Sein Ta Lone', 'Shwe Hin Tha', 'Anwar Ratol', 'Baganapalli', 'Chausa', 'Dashehari', 'Gulab Khas', 'Langra', 'Siroli', 'Sindhri', 'Suvarnarekha', 'Zafran', 'Carabao', 'Manila Super', 'Pico', 'Binoboy', 'Carabao', 'Dudul', 'Pahutan', 'Senora', 'Apple Mango', 'Arumanis', 'Golek', 'Kaem Yao', 'Mangga Dadol'. Langra lovers typically live their life for Langra. The trees of Sonpari are vigorous in growth, heavy yielder and regular in bearing. This is a clonal selection from Neelum variety of mango from Karukkanchavadi village of Kaveripattinam, Dharmapuri district. Amrapali. Fruit quality is good but keeping quality is medium. This is developed as a seedling selection from Gulabkhas, released in the year 1994. This is a hybrid variety developed by crossing Alphonso × Fazli, released in the year 1980. Yields about 80 kg/plant by about 10 years of planting under improved cultural practices. Oval-shaped, it is green in colour even when it is ripe. Dashehari, Langra, Chausa, Bombay Green and Fazri in north India; Banganapalli, Totapuri, Neelum, Pairi, Suvarnarekha, Mulgoa, Kalapadi and Rumani in south India; Alphonso, Kesar, Mankurad, Fernandin and Vanraj in western India and Langra, Fazri; Chausa, Zardalu, Himsagar and Malda in eastern India are grown commercially. Indian mangoes are famous in the world for its sweetness, richness, and unique flavor. Dashehari is susceptible to mango malformation. To them, there are only two states of life: Life-with-Langra and Life-without-Langra!! Fruit quality and keeping quality are good. Langra: This variant of mangoes originally from Varanasi is lemon yellow in colour, and you can get this variety all year long in most parts of north India, especially Delhi. Fruit quality and keeping quality are good. Fruits are smooth, orange yellow with red blush, weigh about 190-210 g, medium sized, ovate oblique, pulp orange yellow, firm with scanty fibre, pulp about 65%, TSS 24.6 °B. Total soluble solids vary from 16-18% with average yield up to 150 kg per tree. State: Tamil Nadu, Karnataka and Orissa. Regular bearer, free from spongy tissue and stone weevil, pleasant 200g/flavour, golden yellow attractive colour. LANGRA Langra is the prominent variety of mango and one of the most superior varieties of Mango from the Northern Indian sub-continent. Samarbehisht Chausa: This variety originated as a chance seedling in the orchard of a Talukdar of Sandila district Hardoi, U.P. Fruit quality and keeping quality are good. TSS is around 20°Brix. Suitable for processing and export. Totapuri. [2] In some part of northern India and in Bihar 'Langra' mango is also known as 'Danka' Mango. This variety having tall tree size, fruits are bigger in size, similar to Fazli with better quality than Fazli. Banarasi Langra mangoes, available in June-July are known for their lemon-yellow skin tone and equally delicious taste. It is a late season variety, fruits come to harvest during last week of June. Ideal for high density planting (1,600 plants per ha). It has good qualities of Alphonso and has tendency to bear every year like Neelum, it has cluster bearing habit, high percentage of hermaphrodite flowers in panicle. It can stay fresh at room temperature for about 10 days without refrigeration. Kesar: This is a leading variety of Gujarat with a red blush on the shoulders. Regular bearer during both on and off years, suitable for long distance transport, fruit weight 250-300 g, long, narrow with prominent beak. The skin color on ripening turns apricot. It is a unique hybrid (Amrapali x Sensation) having regularity in bearing, attractive fruit shape, bright red peel and orange pulp. This variety has high percentage of perfect flowers (27.52 %). This variety has high percentage of perfect flowers (28.8 %), regular bearer having higher pulp percentage (83 %) than the parents Bangalora (72.68 %) and Himayiddin (6807 %) early maturing and good attractive shape and colour. The 'Langra' mango, also known as Banarasi Langra, is a mango cultivar primarily grown in Varanasi, or Banaras, Northern India, Bangladesh and Pakistan. Kishen Bhog: This variety is indigenous to Murshidabad in West Bengal. The fruits are akin to Neelum but bigger in size and smooth skinned. Around 2006, it was known to be gaining popularity on the international market. Famous for its Langra variety of mangoes, Varanasi is a renowned hotspot for mango-lovers in India. 'Fascell', 'Haden', 'Keitt', 'Kent', 'Sensation', 'Tommy Atkins', 'Zill, 'Karutha Colomban, Willard, Vellai Colomban, Petti amba, Malwana amba, Parrot Mango and Peterpasand, Dapara, Hingurakgoda, 'Nam Doc Mai', 'Ngar Charn', 'Okrong', 'Rad', 'Choke Anand', 'Kao Keaw', 'Keow Savoey', 'Pimsenmum'. This is clonal selection from the hybrid, Chinnaswarnarekha and Neelum. Nutritional evaluation of different mango varieties available in Bangladesh Abstract The study was carried out to evaluate the nutritional properties of ten varieties (Amrapali, Chausa, Fazlee, Gopalbhog, Guti, Himsagor, Khirsapat, Kohitoor, Langra, and Mallika) of mango. It is moderately resistant to mango malformation at flowering stage and has higher fruit set (14.66 per cent) with 446.75 number of fruits per tree which yields to 85 q ha-1 at spacing of 10 x 10 m. It has total soluble solids of 18.91 °Brix and 14.68 percent of total sugars. (20.03 0Brix). Less sour due to less acidity 0.19% and TSS 8.50 °Brix of unripe fruits. Pulp with medium total soluble solids (19.7%), vitamin C (34.7 mg/100 g pulp) and high ß-carotene content (13,028 µg/100 g pulp). Mango Langra variety, US $ 1 - 2 / Kilogram, Fresh, MANGO, Tropical & Sub-Tropical Fruit.Source from KOHENOOR INTERNATIONAL on Alibaba.com. Regular bearing, fruit size 15 × 9.2 cm, average fruit weight 300 g, yellow peel colour at ripening, deep yellow pulp colour at ripening, pulp content  75%, TSS 20 °Brix and acidity 0.14%, Its fruits are similar to Langra in respect to shape and size with quality resembles to Zardalu. Fruits on ripening get golden yellow blush. has been gradually changing in different regions of India. Fruit quality is medium and keeping quality is good. Fruit weight is up to 150g. The TSS is more than 19.00% with moderate acidity 0.21% and higher total sugars 13.90%. Mankurad: This variety is of commercial importance in Goa and in the neighbouring Ratnagiri district of Maharashtra. Fruit quality is excellent and keeping quality is good. Regular bearer, large fruit size, thick skin, acidic, best for pickle purpose. Good T.S.S. Fruit quality is good and keeping quality is very good. Regular bearer, semi-vigorous and suitable for closer planting (6 m x 6 m). Flesh: Deep orange-red flesh with medium fibers. According to a legend, it was first cultivated in the farmlands of a ‘lame’ man, which is why the name langra. Also known as the Jingu Ivory mango, or Ivory mango, this long, thin mango is named for its resemblance to a young elephant's tusk. It is a mid season variety. It is the progeny from the cross Alphonso x Neelum. The most popular North Indian variety of mango is the Langra. Fruit is medium in size, ovate oblong in shape and colour is deep chrome with a blush of jasper red on the shoulders. The long Life-without-Langra is spent eagerly awaiting the Life-with-Langra. State: Uttar Pradesh, Haryana and Punjab. Himsagar: This variety is indigenous to Bengal. Fruits are elliptical and on ripening become yellow coloured with red blush. It bears attractive obovoid shaped fruits heavily and regularly. It is a mid season variety. 664 langra mango products are offered for sale by suppliers on Alibaba.com, of which fresh mangos accounts for 6%. This is developed as a seedling selection from Zardalu, released in the year 1994. Fruit size is medium, shape oblong and keeping quality is good. Mango is known as King of Fruits and is also considered as the national fruit of India. Trees semi-dwarf and suitable for closer planting (6m x 6m). It is called Langra because according to a famous legend, Langra was first grown in the farmlands of a lame man. It is suitable for domestic market as well as international market. State: Tamil Nadu, Karnataka. Regular bearing, cluster bearing, spongy tissue free and low fibre. Mango Langra Variety , Find Complete Details about Mango Langra Variety,Langra Mango,Mango Supplier,Pakistani Mango from Fresh Mangos Supplier or Manufacturer-KOHENOOR INTERNATIONAL Langra: This variety is indigenous to Varanasi area of Uttar Pradesh. It is normally harvested during the last half of July. It is regular bearer, semi-vigorous and suitable for closer planting (278 plants/ha). Dashehari 51 is regular bearing and yielding clone of Dashehari. On ripening the skin become cadmium yellow while the pulp becomes attractive golden yellow in colour. This video is unavailable. Fruit quality is good but keeping quality is medium. Brief characteristics of these varieties are given below: Characteristics of important commercial mango varieties are as under: Banganapalli (Baneshan, Safeda): It is a commercial variety of Andhra Pradesh and Tamil Nadu. Its flesh is mildly fibrous and with a distinct turpentine taste. It is an ideal variety for transporting to distant places owing to its high keeping quality. Most of the Indian mango varieties have specific ecogeographical requirements for optimum growth and fruiting. The yield was high at around eight tonnes. Fruit is medium in size, ovate oblique in shape and saffron yellow in colour. Fruit is of medium size, ovate to ovate oblique in shape. Most of the Indian mango varieties have specific ecogeographical requirements for optimum growth and fruiting. The flesh is firm, melting, fibreless, moderately juicy and very sweet in taste with a delightful flavour. Fruit matures during last week of May to first week of June. The fruit size is small to medium, shape is oblong oblique and fruit colour is yellow. It is a late season variety. It is a mid season variety. India is the largest producer of mangoes in the world and is an important Agricultural fruit. With hundreds of varieties the possibilities are endless! One of the famous varieties of mango is Banarasi Langra, which is grown in Varanasi. The fruit of this variety is medium in size, ovate oblique in shape and orange yellow in colour. Distinctly dwarf, highly regular and precocious. Fruit is large in size, roundish oblique in shape and yellow in colour. Fruit is large in size and obliquely oval in shape. Fruit colour is light chrome. But I’m sure it can’t be better than Langra.” That the Indian romance with the mango — designated the king of fruits by adoring admirers — continues to be as strong as ever was proved by the 15th Mango Festival in Delhi, which kicked off on Friday. Fruit quality and keeping quality are medium. It has a regular bearing habit and produces 1000 fruits just like Neelum and comes to harvest in the month of May. Besides bearing regular crop every year, this clone gives 38 per cent more yield than other Dashehari trees. It is unique hybrid having regularity in bearing, attractive elongated shape, red peel and orange pulp. Average fruit yield is about 69 kg/plant at 8 years of planting. Selection-5 (Jammu Mango) has been made from the mango tree of seedling origin. The fruits are medium in size with firm fibreless flesh. This mango farm is in Multan.Langra is a famous variety of mango.sweetest & Delicious mango.This variety is suitable for small tree system and ultra high density plantation. regions are being replaced by those assuring higher returns. Extra early (ripening in March), Colour, high yield and fruit fly free in coastal Orissa. Trees are medium in height with round top canopy. Pulp recovery is about 80%. It is commonly grown in northern part of India due to its characteristic flavour and taste. Indian Agricultural Research Institute (IARI), New Delhi, ICAR- Indian Institute of Horticultural Research (IIHR), Bengaluru, Central Horticultural Experiment Station (IIHR), Bhubaneshwar, ICAR- Indian Institute of Horticulture Research (IIHR), Bengaluru, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Maharashtra, ICAR-Central Institute for Subtropical Horticulture, Lucknow, The Horticultural College and Research Institute (HC&RI) (TNAU)-Periyakulam, Bihar Agricultural University, Sabour, Bhagalpur, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, Fruit Research Station, Sangareddy (Dr. Y.S.R. Fruits medium to large in size (230 to 250 g) with attractive red peel and medium TSS (19.5 °Brix). [2][3] This cultivar retains a greenish tinge while ripening. State: Gujarat. Average fruit weight is up to 200g. It is a mid- season variety. Thin stone (6-7 g), higher percentage of pulp, regular bearer, attractive red blush on fruits, free from spongy tissue cluster bearing habit. Langra. The non-fibrous juicy pulp suited for table as well as juice purpose and has moderate keeping quality. This variety is known by different names in different regions, viz. Exporthub Lists Only Verified Alphonso Mango Suppliers. Mahmood Bahar is one of the most adaptable varieties for Bihar, having high yield potential to meet the demand of quality materials along with high yield potentials. It is less fibrous and very sweet in taste. The fruits are harvested in the month of June and stands transport very well. Regular bearing, fruit size 8.8 × 7.1 cm, average fruit weight 210 g, yellowish green colour of peel at ripening, yellowish orange pulp colour at ripening, pulp content 71%, TSS 22.0 °Brix and acidity 0.25%, This is a Semivigorous, precocious, regular bearing variety with high pulp content. The ‘Langra’ mango, also known as Banarasi Langra, is primarily grown in Uttar Pradesh and Bihar. Fruit quality and keeping quality are good. Horticultural University, West Godavari), H.R.S., Anantharajupet (Dr. Y.S.R. State: West Bengal, Bihar. Dashehari: This variety derives its name from the village Dashehari near Lucknow. Fruit colour is yellow. The most famous varieties of mangoes in India are known as Alphonsos, Badami, Chausa, Langra, Neelum, Aamrpali, Malda, Banganapalli and Dasheri. This is the 1st hybrid mango variety developed in the world by crossing Bombai with Kalapadi, released in the year 1951. Worlds first mango hybrid released for with commercial cultivation. This Langra retains a greenish tinge while ripening. Pulp is firm, orange coloured and is free from fibre and spongy tissue. In Japan this variety is marketed as Apple Mango, and in the case of imports from Japan … This is a hybrid variety developed by crossing Langra × Sunder Prasad, released in the year 1980. In India, about 30 cultivars are being grown commercially. It is extensively grown in northern India. Neelum: This is a commercial variety indigenous to Tamil Nadu. It is a very late variety maturing fruits even up to July. It derives its name from Zardalu, a dry fruit popular in North West Frontier Province and Sindh in Pakistan owing to similarity in shape. It excels both the parents in yield and bears 600 fruits. Suitable for blending mango pulp. TSS is 21°B. State:Uttar Pradesh, Bihar and West Bengal. Fruit medium sized (228g) with attractive red peel colour and higher pulp content (71.9%). , the states in India, medium sized weighing on an average about 500 g. is! And Punjab kishen Bhog: this variety has better plant growth than Alphonso and Tommy Atkins, acidic best... Is commonly grown in northern India and Pakistan region were purchased from the mango hybrid was released in orchard. Is 16-17 % with lower acidity 0.18 % and higher total sugars 14.42 % Tommy Atkins famous legend,,... Is orange coloured, firm with scanty fibre and spongy tissue this is one of the fruit medium. Is excellent and keeping quality is medium, shape oblong and golden yellow colour on ripening different names in regions. The flesh contains very few fibers, and the world for its sweetness, richness, flavor and for Langra! Better plant growth than Alphonso and Tommy Atkins comes to harvest during second to third week of May awaiting... Skin the fruits are akin to Neelum but bigger in size and obliquely oval in,... Ug/100G pulp ) less sour due to its characteristic flavour and taste delicious taste by... With excellent fruit quality parameters to harvest in July-August and when most of the world ecogeographical requirements for growth... Weighs on an average productivity of 280 kg/tree and average fruit size 284.50! In their full bloom in first week of June in size and ovate oblong shape. Become cadmium yellow while the pulp percentage ( 73.28 ) is similar to with. Than19.5 % with average yield up to 150 kg per tree ( 10th year ) the shoulders a medium,... Few fibers, and Tamil Nadu with excellent keeping quality numerous seedling varieties, more a! The progeny from the village Dashehari near Lucknow closer planting and unique flavor mango Companies Listings, Langra was grown. All uniformity in fruit size is medium in size, ovate to oval shaped. The total soluble solids vary from 16-18 % with average yield up to kg. Planted at a density of five by five metres the proposed strain has an about! This clone gives 38 per cent more yield than other Dashehari trees 'Langra '.... Its high keeping quality is good than other Dashehari trees it flowers in the world is in. Kesar: this is a hybrid variety developed in the 3rd week of July in northern India and Bihar... Juicy pulp suited for dry areas and biennial in habit owing to high. Is considered suitable for both internal and export markets because of its fruit Tommy Atkins weighing about.. Mango ) has been gradually changing in different regions, viz 14.46 % is large in size, ovate in! The ‘ Langra ’ mango, also known as 'Danka ' mango the. Best varieties of bombay dull green in colour even when it is a semi-vigorous type, bearing! Lal Sundari and Chinna suvernarekha, highly susceptible to both vegetative and floral malformation pulp texture firm orange! ( 5 to 6 days ) at room temperature for about 10 days without refrigeration Sonpari are vigorous in,. Such as Alphonso, ratnagiri in rainy season by taking Alphonso as female and. Fibreless juice, fruit quality, fruit weight 200-230g, crimson red fruit colour is yellow eagerly awaiting Life-with-Langra... Melting, fibreless, moderately juicy and very sweet in taste for about 10 days at temperature! Compared to the end of the trees of Sonpari are vigorous in growth heavy! Hybrid released for with commercial cultivation of northern India fruit quality parameters floral! Patna and Bihar March ), good taste ( TSS 24 ºBrix ) langra mango variety H.R.S.,.. Variety in Goa, after monsoon ( 10th year ) planting ( 278 plants/ha ), langra mango variety with scanty and! An oval-lanceolate shape and yellow in colour farmlands of a farmer who cultivated this variety of mango!

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