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banana lemon yogurt muffins

I love to bake, but I am new to understanding how different ingredients affect point values. Like most recipes I’ve tried, these are more “souffle” like than muffin-y. I'm Pamela, an artist Mom who shares family recipes. In another bowl mix butter, yogurt, brown sugar, bananas, egg and vanilla until creamy. In Vermont, we got to visit organic dairy farms, and meet the family farmers behind them. Very good and very moist. Moooo-rific! Almond muffins… Add some Greek yogurt. Hi Jill, your combinations sound awesome! The addition of yogurt in the batter makes them moist and tasty. Turned out great! I found the muffins … Thanks! Hey Mandi, I’m so happy to hear you liked these muffins! I also added cinnamon. The combination of lemon and blueberry is magical. Best blueberry muffin recipe I have ever tasted. Stir in bananas (you can also add chopped nuts or other fruits if you want) Place batter in muffin tins. I have a friend that can’t eat eggs, she uses an egg replacement I am just not too sure of the name, maybe google it?? Thanks for sharing the recipe. 2 smart points! Go get baking! Preheat oven to 350 degrees. Meeting the people behind the farm (and behind Stonyfield products) makes me really respect organic farms on another level. I think I will try these, but substitue cranberries for the blue berries. I used the same triple zero yogurt flavor as the fresh fruit except vanilla with the orange. Hi James, I wish I was more experienced with AF but I am not, I know it bakes differently so I’m not too sure, all I can suggest is to wing it and give it a try, feel free to let us know if they turn out . My batter turned out looking more like cookie dough. I made a double recipe of these. Add … In a mixing bowl stir together the Greek yogurt, butter, and sugar until it is creamed together. Is so would how long ch would you recommend? Muffins turned out perfect! Just 1/8 cup of yogurt is going to make these muffins so moist and so soft! The flavors and texture are great. Organic cows are healthy and happy. My farm is a 1,000 sq ft apartment in NYC. I’m not a fan of bananas when they have been cooked, For these muffins they are a big part of them, you could try replacing it with applesauce, I’d say 1/3-1/2 cup. Stonyfield products are certified organic – look for this seal on your products! I would definitely consider these banana muffins on the healthy side due to their lack of oils, and small amount of butter (2 tablespoons) and brown sugar (1/4 cup). That’s right, think moist cakes, cookies and muffins – all good candidates to make with yogurt! Texture and taste were fine but could hardly taste the lemon even though I was generous with the fresh zest. Not sure where you live but I am in Canada Ontario, I buy a brand at Sobey’s that has no added sugar, I think I will add them to my next product review, you can use fresh blueberries in these muffins.. Eating organic isn’t just good for your family, it’s good for your community and the planet. if you want you can totally add other fruit and turn them into: Strawberry muffins: just add 1 cup of diced strawberries. Think of organic farms – they aren’t contaminating our soil, rivers, etc – like regular farms do. Do the ingredients have to be at room temperature? Bananas and applesauce work well as egg substitutes. Plain Yogurt: Similar to the apple sauce, plain yogurt is a fabulous way to add tang and moisture for a fraction of the calories as oil. You are very welcome Beth, so glad you enjoyed them . Sometimes the muffins will dip a little and that is just based on the ingredients you are using, but they should not dip too much as you can see in my pictures, were they cooked in the middle? Even our family doesn’t buy all organic, but when it comes to specific items, especially dairy, I ask you to give organic products a second look at the grocery store. Would using unsweetened applesauce work? What’s the purpose of using the egg white? So if you can’t find lemon Greek yogurt, go for vanilla-flavored Greek yogurt. It still worked ok with the bigger blueberries – they just sunk to the bottom.. They sink in the center every time. Whisk in the yogurt. Directions: 1. Natural does not mean organic! Tried these several times now. https://www.yummly.com/recipes/banana-blueberry-muffins-with-yogurt Spray a muffin pan with nonstick spray. Curious to see how they turn out. Think about that clean air! Gently fold in your frozen blueberries (fresh are ok but use smaller blueberries). also, I easily got 12 muffins from the batter. Held together and can mix in like nuts and add other toppings like I added berries on top. (Canola oil has 120 calories per tablespoon, plain yogurt … whisk together the egg, milk, oil, lemon zest, juice and extract. Also, my husband, who is not a banana lover at all, LOVES these muffins! These are soo good. Baking soda is hard to find where i live. I plan to wrap them in saran and freeze so i don’t eat them all. You could try leaving it out and replacing with the sauce, just not sure they will bake the same. Any changes that might be made when using A.F. Thanks, […] be years, I went searching for a delicious yet low point recipe. 1st time on your blog – stumbled on this recipe googling healthy muffin options. May I use fresh blueberries? and I got to kiss come cows (!!) I didn’t have the lemon so I added a tb of oj. That’s when I came across this 2 SmartPoints/71 calories one! Cranberry muffins: just add 1 cup of chopped cranberries. Unfortunately, I am allergic to eggs. In a separate bowl. Maybe the blueberries were too big and weighed them down? How to make banana blueberry muffins with yogurt. I believe you can toss the berries in some flour and they shouldn’t sink to bottom. Combine flour, baking soda, salt, cinnamon and nutmeg in large bowl. Hi Danielle, happy to hear everyone enjoyed the muffins.. These came out light airy & moist – definitely a different texture than a traditional full fat muffin as an FYI to anyone considering the recipe but that’s not a complaint. What kind of flour did you use and what can you use thanks!! They were mooing with pleasure. I make them all of thè time and have always used applesauce because I don’t like bananas. Looks great! Hi Chris, thanks for the feedback and yes you are right, if you want it WW friendly it is not going to be like a store bought 20 point muffin haha, it’s about getting use to a different way of baking and I understand it is not for everyone . I then looked at the ingredients and it was just blueberries. We love Stonyfield Organic products, so I’m always happy to include them in my recipes. I love a good baked good at only 2 sp!! 2 pts for a tasty muffin, crazy good! Add yogurt mnixture into flour mixture and beat until well combined. Thank you! brown sugar, oatmeal, baking powder, mashed banana, lemon juice … Thans again! I always buy … Happy to hear you guys liked these banana muffins! So glad your enjoying the muffins, they do make great easy low point breakfast . I’m in the process of impatiently waiting for a batch to come out of the oven! 2. Bake for 22-25 minutes or until the tops are slightly browned. I love seeing what you’ve made! Fantastic!! This will be the second time I’ve made them. I like that you use natural ingredients. In a larger bowl, whisk together 2.5 cups of flour, 1 tablespoon of baking powder, 1 and 1/4 teaspoon of baking soda, 1/4 teaspoon of salt and the 2 teaspoons of lemon zest from earlier. I hope you give these muffins a taste –  I think you will like them! Thank you for sharing this recipe:). I loved them & more importantly my picky critics, the 1 & 3 year old went back for 2nds, 3rds &… I used fresh blueberries, regular sugar & plain Greek yogurt – they could’ve been sweeter but perfect with a little drizzle of honey. To bake, but my 1 year old loved them too because were... I used fresh fruit except vanilla with the sauce, just not as lemon.... All but orange ( canned mandarins ) powder, soda, salt, banana, since i not! Frozen blueberries that i had frozen over the summer just good for your community and the.! 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